http://recettes.mauras.info/index.php?action=history&feed=atom&title=Filet_de_poisson_aux_champignons 2026-06-11T19:50:38Z Historique des versions pour cette page sur le wiki MediaWiki 1.31.1 http://recettes.mauras.info/index.php?title=Filet_de_poisson_aux_champignons&diff=867&oldid=prev 2012-11-27T15:56:22Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="fr"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Version précédente</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Version du 27 novembre 2012 à 15:56</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Ligne 1 :</td> <td colspan="2" class="diff-lineno">Ligne 1 :</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[category:Poissons]][[category:Plats chauds]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; 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vertical-align: top; white-space: pre-wrap;"><div>{{Informations</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Informations</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|nom = Filet de poisson aux champignons</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|nom = Filet de poisson aux champignons</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l34" >Ligne 34 :</td> <td colspan="2" class="diff-lineno">Ligne 39 :</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Avant de servir, délayez le fromage blanc dans le jus de citron. &#160;</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Avant de servir, délayez le fromage blanc dans le jus de citron. &#160;</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>=<del class="diffchange diffchange-inline">Informtions</del>=</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=<ins class="diffchange diffchange-inline">Informations</ins>=</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Astuces</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Astuces</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Vous pouvez accompagner ce plat d&#039;une portion de riz nature</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Vous pouvez accompagner ce plat d&#039;une portion de riz nature</div></td></tr> </table>

Admin http://recettes.mauras.info/index.php?title=Filet_de_poisson_aux_champignons&diff=626&oldid=prev 2012-11-21T12:00:02Z

<p>Page créée avec « <a href="/index.php?title=Cat%C3%A9gorie:Poissons" title="Catégorie:Poissons">category:Poissons</a><a href="/index.php?title=Cat%C3%A9gorie:Plats_chauds" title="Catégorie:Plats chauds">category:Plats chauds</a> {{Informations |nom = Filet de poisson aux champignons |couverts = 4 personnes |préparation = 10 minutes |cuisson = 20 minutes... »</p> <p><b>Nouvelle page</b></p><div>[[category:Poissons]][[category:Plats chauds]]<br /> {{Informations<br /> |nom = Filet de poisson aux champignons<br /> |couverts = 4 personnes<br /> |préparation = 10 minutes<br /> |cuisson = 20 minutes<br /> |coût = € <br /> |repos = 0<br /> |difficulté = Facile<br /> }}<br /> <br /> <br /> <br /> *Ingrédients<br /> **800 g de filet de poisson (colin ou cabillaud)<br /> **600 g de champignons de Paris<br /> **2 cuillères à soupe de moutarde<br /> **le jus d&#039;un citron<br /> **200 ml de court bouillon<br /> **100 g de fromage blanc allégé en MG<br /> **1 bouquet garni<br /> **sel, poivre <br /> =Préparation=<br /> Lavez et coupez les champignons en fines lamelles.<br /> <br /> Arrosez les champignons de citron et badigeonnez les filets de moutarde.<br /> <br /> Faites revenir les champignons et lorsqu&#039;ils ont rendus leur eau, ajoutez les filets de poisson.<br /> <br /> Laissez cuire 1 minute sur chaque face et arrosez avec le court bouillon.<br /> <br /> Ajoutez le bouquet garni, salez, poivrez, couvrez et laissez mijoter 1/4 d&#039;heure.<br /> <br /> Avant de servir, délayez le fromage blanc dans le jus de citron. <br /> <br /> =Informtions=<br /> Astuces<br /> <br /> Vous pouvez accompagner ce plat d&#039;une portion de riz nature</div>

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